Viva New Mexico Chile Festival

KASA - Garden Fresh Calabacitas

4 cups fresh squash (yellow & green)

1 cup fresh corn

1 small white onion

1/2 cup green chile

1/2 teaspoon salt

1/2 tablespoon garlic salt

Heat skillet with butter add onions, let saut? until translucent .

Next add squash, corn and Wagner's fresh chopped green chile and saut?

for approximately 3-5 more minutes. Enjoy!

Source: http://www.kasa.com/dpp/nm_style/recipes/cooking-up-wagner-farms-produce-with-teofilos-restaurant-for-the-viva-nm-chile-festival

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