Viva New Mexico Chile Festival
KASA - Garden Fresh Calabacitas
4 cups fresh squash (yellow & green)
1 cup fresh corn
1 small white onion
1/2 cup green chile
1/2 teaspoon salt
1/2 tablespoon garlic salt
Heat skillet with butter add onions, let saut? until translucent .
Next add squash, corn and Wagner's fresh chopped green chile and saut?
for approximately 3-5 more minutes. Enjoy!
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